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What is instant tea? Instant tea is simply tea powder. The earliest versions were created in the United Kingdom in 1885 and consisted of a concentrated extract of tea, sugar, and evaporated milk. The concept of instant tea quickly spread throughout the rest of the world. Today, the most popular varieties are instant green tea and instant black tea. Read on to learn about the different kinds and their uses.
The process of making instant tea is easier than brewing it. Unlike brewed tea, instant green tea powder is completely soluble in water and contains the same nutrients as a freshly-brewed cup. In addition to being convenient, instant tea is also easier to carry around when you are traveling. Unlike brewed tea, instant tea is also ideal for making smoothies, iced tea, or green tea milkshakes. As long as you don't mix it with milk, it's a great alternative for beginners.
It is best to use instant tea powder instead of brewed tea as it contains no calories. Many of these brands also include other ingredients, such as sugar or citric acid, which add flavor and tartness. They are also available in resealable bags. You can add them to smoothies and other recipes. And while you can't put ice cubes in them, they won't hurt you. You can even add the powder to your baking products.