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Traditionally, Kombucha has been known as a family-made tea-beverage. With the use of modern fermentation technology, we have achieved the industrialization of Kombucha through the aggregation of three kinds of healthful microbes: Lactobacillus, Acetobacteria, and Yeast. It is a breakthrough in fermentative tea-beverages. Functionally, Kombucha has many health efficacies and benefits.