Welcome to Extea International Co., Ltd.′s official website!
As one of the largest suppliers of matcha in China, EXTEA takes pride in offering a wide range of matcha grades to meet diverse needs - from culinary to premium and ceremonial experiences. In this article, we will explore the distinct characteristics of each grade and highlight the key factors that determine matcha quality.
Matcha varies significantly in color, aroma, flavor, and best use, depending on the quality of the raw material – Tencha - and the timing of its harvest. Below is an overview of our offerings:
|
Products |
Origins |
Features |
Aroma |
Flavour |
Suitable for |
|
Culinary Matcha 01 |
Tencha from Zhejiang province |
green color, strong, slightly bitter taste. Popular in Asia. |
Fresh grass |
Astringent, bitter |
Matcha latte, baking, ice cream, candies |
|
Culinary Matcha 02 |
Tencha from Zhejiang province |
bright green color, moderate, fresh, rich, slightly bitter taste. Popular in Asia. |
Fresh grass,Sweet hay |
Smooth |
|
|
Premium Matcha 01 |
Tencha from Zhejiang province |
bright green color, sweet, rich, nut, slightly bitter |
Fresh, nutty |
Slightly bitter |
|
|
Premium Matcha 02 |
High quality Tencha from Zhejiang province |
Shiny green color, sweet, delicate, mild, nut umami |
Umami,Seaweed |
Moderate |
|
|
Organic Matcha 01 |
Organic Tencha from Zhejiang province |
green color, slightly bitter, fresh taste. |
Fresh grass |
Smooth |
Organic food/drinks, health supplements |
|
Organic Matcha 02 |
Organic Tencha from Zhejiang province |
green color, slightly bitter, fresh taste. |
Fresh grass,Sweet hay |
Smooth |
|
|
Organic Matcha 03 |
Organic Tencha from Zhejiang province |
bright green color, moderate, fresh taste. |
Fresh, Umami |
Smooth |
|
|
RFA Matcha 01 |
High quality Tencha from Zhejiang province |
Shiny green color, sweet, delicate, mild, nut umami |
Umami,Seaweed |
Moderate |
Pure matcha drink, TOP level matcha food/drinks |
|
Ceremonial Matcha 01 |
Ceremonial grade Tencha from Zhejiang province |
Shiny green color, sweet, delicate, smooth, umami taste. |
Umami,Sweet hay,nutty,Seaweed |
Mellow |
1. What cause the colour, aroma, and flavour difference in matcha?
The variations stem primarily from the harvest season of the Tencha leaves. Premium and ceremonial grades are harvested in spring when leaves are young and rich in amino acids, resulting in a vibrant green color and umami flavor. Culinary-grade Tencha is harvested in summer and autumn, yielding larger, darker leaves with higher polyphenol content - leading to a stronger, more bitter taste.
2. Is ceremonial matcha only available in spring?
Not at all. While ceremonial matcha is made from spring-harvested Tencha, we maintain ample inventory year-round. Orders placed now are fulfilled using our carefully stored Tencha, freshly ground to order.
3. What organic certifications do you have for organic matcha?
Our organic matcha is certified by USDA Organic and CERES Organic, ensuring the highest standards of organic farming and processing.
At EXTEA, we are committed to quality, transparency, and sustainability. Whether you're a baker, a beverage brand, or a matcha food developer, we have the perfect grade to meet your needs.
Explore our full range of matcha products and discover the depth, flavor, and versatility that only premium Chinese matcha can offer.
For inquiries or samples, feel free to contact us at:
carrie.hong@extea.com.cn